Assam Jobs 2021| FSSAI Recruitment 2021
FSSAI
Recruitment 2021
FSSAI
Recruitment 2021 – Food Safety and Standards Authority of India invites job
notification for the post of 254 PA, Assistant Manager, Technical Officer,
Junior Assistant, Assistant Director, Deputy Manager, Hindi Translator, Food
Safety Officer, Food Analyst, Assistant. This application form will be
available in the Official Website www.fssai.gov.in. The interested and eligible
candidates can able to apply for FSSAI Jobs 2021 notification from 30 September
2021 to 07 November 2021. For this notification, FSSAI recruiting candidates by
Online mode only.
FSSAI Recruitment 2021
1. Principal Manager (Journalism/Mass Comm/
Public Relation/ Marketing)
No of posts:
1
Age Limit:
50 years.
Educational
Qualification:
(i)Post
Graduate Degree or Diploma (Full Time courses) in journalism or Mass
communication or Public Relation and
(ii) Sixteen
years’ experience in relevant area.
2. Assistant Director (Admin & Finance
and Legal)
No of posts:
6
Admin &
Finance: 5 Posts
Legal: 1
Post
Age Limit:
35 years.
Educational
Qualification:
(a)
Bachelor’s degree from a recognized University or Institution; and six years’
experience in handling administration, finance, human resource development or/
and vigilance and accounts matters.
Desirable:
MBA degree from a recognized university or Institution.
OR
(b) Degree
of Law from a recognized University or institution with three years experience
of handling legal matters or working experience as Law Officer in a reputed
Government or Autonomous body or Research Institutions or Universities or
Public Sector Undertakings or Law firms.
3. Assistant Director (Technical)
No of posts:
9
Age Limit:
35 years.
Educational
Qualification:
(a) “Master
Degree from a recognized University or Institution in Chemistry or Biochemistry
or Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance.
OR
(b) PG
Diploma of at least one year duration in Food Safety or Food Science or Food
Processing or Quality Assurance in Food sector or Dietetic and Public Health or
Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a
Govt. recognized University/ Institute with a condition that candidates who
have completed these PG Diploma courses, must have studied anyone of followings
subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food
Technology or Food Science & Technology or Food & Nutrition or Edible
Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary sciences or Fisheries or Animal
Sciences”
OR
(c) BE or
B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil
Technology or Food Process Engineering or Food Processing Technology or Fruit
& Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s
degree (not less than four years duration) in Medicine or Veterinary sciences
or Fisheries or Animal Sciences.
4. Deputy Manager (Journalism/Mass Comm/
Public Relation/ Marketing)
No of posts:
6
Journalism/Mass
Comm/ Public Relation: 5 Posts
Marketing: 1
Post
Age Limit:
35 years.
Educational
Qualification: Post Graduate Degree or Diploma (Full Time courses) in
journalism or Mass communication or Public Relation or MBA with specialization
in Marketing from a recognized university or Institute with Six years’
experience in relevant area.
5. Food Analyst
No of posts:
4
Age Limit:
35 years.
Educational
Qualification: Master’s degree in Chemistry or Biochemistry or Microbiology or
Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of
Technology in Dairy or Oil or degree in Veterinary Sciences from a university
established in India by law or is an associate of the Institution of Chemists
(India) by examination in the section of Food Analysts conducted by the
Institution of Chemists (India) or any other equivalent qualification
recognized and notified by the Central government for such purposes.
And has at
least three years experience in the analysis of food.
And has been
declared qualified for appointment as a Food Analyst by a board appointed and
notified by the Authority.
6. Technical Officer
No of posts:
125
Age Limit:
30 years.
Educational
Qualification:
(a) “Master
Degree from a recognized University or Institution in Chemistry or Biochemistry
or Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance.
OR
(b) PG
Diploma of at least one year duration in Food Safety or Food Science or Food
Processing or Quality Assurance in Food sector or Dietetic and Public Health or
Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a
Govt. recognized University/ Institute with a condition that candidates who
have completed these PG Diploma courses, must have studied anyone of following
subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or
Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary sciences or Fisheries or Animal
Sciences”
OR
(c) BE or
B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil
Technology or Food Process Engineering or Food Processing Technology or Fruit
& Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s
degree (not less than four years duration) in Medicine or Veterinary sciences
or Fisheries or Animal Sciences.
7. Central Food Safety Officer
No of posts:
37
Age Limit:
30 years.
Educational
Qualification: (a) Degree in Food Technology or Dairy Technology or
Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences
or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in
medicine from a recognized University
OR
(b) any
other equivalent or recognized qualification notified by the Central
Government.
Desirable:
Graduate Aptitude Test Engineering or Council of Scientific and Industrial
Research or Indian Council of Agricultural Research National Eligibility Test.
8. Assistant Manager (IT)
No of posts:
4
Age Limit:
30 years.
Educational
Qualification:
(a) B. Tech
or M. Tech in Computer Science or any other relevant Engineering Discipline or
MCA or Bachelor’s Degree in Relevant field.
(b) 5 Years
of total experience. Minimum 3 years’ experience in relevant field.
9. Assistant Manager
No of posts:
4
Journalism/
Mass Communication/ Public Relation: 2 Posts
Social Work/
Psychology/ Labour and Social Welfare/ Library Science: 2 Posts
Age Limit:
30 years.
Educational
Qualification:
(a) Post
Graduate Degree or Diploma (Full Time courses) in journalism or Mass
communication or Public Relation from a recognized university or Institute
OR
(b) Post
Graduate Degree or Diploma in Social Work or psychology or Labour and Social
Welfare from a recognized university or Institute
OR
(c) (i)
Bachelor’s degree in Library Sciences or Library and Information Science of a
recognized University or Institute
(ii) Two
years professional experience in a Library under Central or State Govt. or
Autonomous or Statutory Organisation or Public Sector Undertaking or
University.
10. Assistant
No of posts:
33
Age Limit:
30 years.
Educational
Qualification: Bachelor’s Degree from a recognized University or Institution.
11. Hindi Translator
No of posts:
1
Age Limit:
30 years.
Educational
Qualification:
(a) Masters
degree from a recognized University in Hindi with English as a compulsory or
elective subject or as the medium of examination at the degree level;
OR
(b) Master’s
degree from a recognized University in English with Hindi as a compulsory or
elective subject or as the medium of examination at the degree level;
OR
(c) Master’s
degree from a recognized University in any subject other than Hindi or English,
with Hindi medium and English as a compulsory or elective subject or as the
medium of examination at the degree level;
OR
(d) Master’s
degree from a recognized University in any subject other than Hindi or English,
with English medium and Hindi as a compulsory or elective subject or as the
medium of examination at the degree level;
OR
(e) Master’s
Degree from a recognized University in any subject other than Hindi or English,
with Hindi and English as compulsory or elective subjects or either of the two
as a medium of examination and the other as a compulsory or elective subject at
degree level;
And
Recognized
Diploma or Certificate course in translation from Hindi to English and vice
versa or two years’ experience of translation work from Hindi to English and
vice versa in Central or State Government office, including Government of India
Undertaking.
12. Personal Assistant
No of posts:
19
Age Limit:
30 years.
Educational
Qualification: Bachelor’s Degree from a recognized University or Institution
with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or
(35 WPM Hindi)
Should be
computer literate and proficient in using MS Office and internet etc.
Desirable:
Diploma or certificate in office management and secretarial procedure or
equivalent from a recognized or reputed institution.
13. IT Assistant
No of posts:
3
Age Limit:
30 years.
Educational
Qualification:
(a)
Bachelor’s Degree with at least one year PG Diploma/Degree in Computer
Application or Information Technology or equivalent degree in relevant field.
OR
(b)
Bachelor’s Degree in Computer Application or equivalent degree in relevant
field.
14. Junior Assistant Grade-I
No of posts:
3
Age Limit:
25 years.
Educational
Qualification: 12th Standard or equivalent examination from a recognized Board
or University
Important Dates of FSSAI Recruitment 2021
Staring date
of online application: 08/10/2021
Last date of
online application: 07/11/2021
FSSAI Recruitment 2021 Vacancy
Full Details:
Here below you can
find details of the latest FSSAI Recruitment Vacancy details,
educational qualification details, age limit, application fees, salary details,
selection process, application process, exam date and apply link etc,. Refer
thoroughly before applying.
|
Advertisement No: |
DR-03/2021 |
|
Job Role |
PA,
Assistant Manager, Technical Officer, Junior Assistant, Assistant Director,
Deputy Manager, Hindi Translator, Food Safety Officer, Food Analyst,
Assistant |
|
Total No of Vacancies |
254 |
|
Educational Qualification |
12th, B.Tech, M.Tech, MCA, PG Diploma, PG Degree,
Degree in Science, Bachelor Degree |
|
Pay Scale |
Refer Notification |
|
Age Limit |
Upper age limit 25 – 40 Years |
|
Job Location |
|
|
Application Fees |
General/OBC Rs.1000/- Rs.500/-
Rs.1500/- |
|
Selection Process |
Written Test, Interview |
|
Apply Mode |
Online |
How to Apply FSSAI Recruitment 2021:
Go to the
FSSAI Official Website www.fssai.gov.in.
Search for
the FSSAI Career, Find and click Notification.
Download and
View the FSSAI Jobs Notification.
Check your
eligibility and go further.
Click on the
FSSAI Recruitment Registration Form
Download the
FSSAI Application Form.
Provide all
the details correctly and upload the necessary documents in FSSAI Career Jobs.
Take the
printout of your application.
Then, Submit
the form at prescribed address.
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